From our earth to your plate, meat raised right.

 What is Wagyu?

Wagyu a specific breed of cattle and is well-known for it's exceptional flavor and tenderness. Wagyu's flavor comes from its fat marbling which has a high nutrition value. It's marbled texture and healthy fat content make Wagyu beef more tender and flavorful than any other type of beef!

Pasture Raised

  • Regenerative Farming

  • Locally Owned & Woman Operated

  • Nutritionally Focused

Top Notch Nutrition

Wagyu beef is tender, flavorful and a healthy choice of complete protein for you and your family.

Wagyu's flavor comes from its fat marbling. The Wagyu breed stores higher levels of intra-muscular fat and less sub-cutaneous saturated fat as compared to other beef.

The fat marbling has a higher percentage of heart-healthy monounsaturated fats and has been compared in similar composition to wild salmon and olive oil. Research shows that MUFAs reduce bad LDL-cholesterol and promote good HDL-cholesterol. The low melting point of these MUFAs also contributes to wagyu's great flavor.

In addition to the inherent qualities of Wagyu itself, we believe healthy animals produce the healthiest meat. We are attentive to our herd’s health; we prioritize their lifestyle to reduce stress, work with other experts in our field for nutritional guidance and ensure mom’s and calves are well cared for.

 

Top Notch Nutrition & Unbelievable Taste

Just ask our customers…

  • “Thanks to Villacaro Farms for the best NY strip I've ever had and for enabling me to support something I believe in! I believe that purchasing from local farms is the best way to improve our lives collectively.”

    - Jen S.

  • “If you want a high quality cut of meat, Villacaro Wagyu Beef is the place to go. I can honestly say that this is some of the best beef I've ever had. I've made stew, celebration steaks, burgers and much more out of my order and it never fails to impress. My only regret is I don't have a freezer big enough to buy more.”

    - Abe E.

  • “Villacaro Farms Wagyu beef has turned me into a beef snob! It is by far the best tasting beef I have ever eaten. The ground beef is my go to for quick and easy weeknight meals like meatballs and burgers and the Delmonico cut is a personal favorite for weekends and celebrations.”

    - Nicole F.